Simone
Malaysian yellow noodles直译为马来炒面 ，又名印度炒面。
Malaysian yellow noodle = Mee goreng，印度炒面（mee goreng）是道味道非常特别的面食。由于meegoreng是马来文，所以又有人称之为马来炒面。
其实，这道面食是出自印裔回教徒（又称嘛嘛mamak）。
扩展资料
Malaysian yellow noodles 特色
印度炒面特别之处，在于它的调味料中，加入了蕃茄酱和辣椒酱，吃起来酸酸甜甜的，有点类似淋上蕃茄酱的意大利面。
一般的印度炒面，材料有马铃薯、炸豆干、豆芽、鸡蛋等，多是蔬菜。其实，材料方面可以随个人喜好，只要知道炒印度面的基本调味，就可以自行变化。
想吃素的，可以只放蔬菜，不喜欢吃鸡肉的，可以虾仁、鱼板、鱿鱼等取代。若没有酸柑汁，可以柠檬汁或白醋取代。若喜欢吃口感比较硬一点的面条，在炒面的过程中，可以少放一点水；反之，则多一些。这道面食一定要趁热吃才好吃。
参考资料
相当于中国的辣炒面
Malaysian yellow noodle = Mee goreng; 参考资料如下 :
Mee goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles") also known as bami goreng is a dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried incooking oil with garlic, onion or shallots, fried prawn, chicken, or beef, sliced bakso(meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and acar (pickles). Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice). It is commonly available at mamak stalls in Singapore and Malaysia and is often spicy.
马来西亚黄面粉或黄面条
